Indian food
What We Do - Indian food at a click©
Indian cuisine is one of the most varied in the world. It can be light and delicate or offer the richest and most amazing of flavours.
It caters for vegetarians and meat eaters alike. There are a multitude of ingredients, rice types and flavours; from flat cakes with coconut stuffing to meat in incredibly tasty sauces.
The good news is that there are more Indian restaurants in Greater London than in Bombay and New Delhi combined!! You just need to tell us from which you would like to order. Where is your napkin today? Here are some of our favourites: Kathmandu Valley, Notting Hill Tandoori, Elephant Walk, East is East.
Indian Restaurants cater for all kinds of palates. Even the traditional curry so popular in Indian cuisine, can be vegetable or meat based; sweet, spicy or mild. Experience the full variety of Indian, Bangladeshi and Bengali cuisine in the Restaurants presented on Napkin.
Contrary to popular belief this can be a very healthy dining option …yes… curry can be eaten every day. Over a billion people have these foods as their staple diet. Many of our restaurants use no colourings and the freshest of local and seasonal produce to create delicious simple recipes with great flavours that fit into our hectic lives and our ideals of being healthy.
India has been a bottomless pit of inspiration for the senses with vibrant colours, evocative aromas, strong flavours; both indulgent feasts and simple food have their historic influences from many parts of the globe.
Spoil yourself from one of the 7000 different varieties of rice that are served in these restaurants; we hope that you can join us to have one of the 3.5 million curries that are eaten in the UK every week.
